The Blue

From the Auvergne region of France, the most prolific region for blue cheese production. A smooth creamy richness complemented by sweet honeycomb and Spanish quince paste. A blue that seduces even those non-blue lovers. This cheese can also be sprinkled over a salad or on to a pizza base with pear, maple and bacon.

Our Pillars arrive gift wrapped and come with Fine Grazing’s house-made sesame seed lavosh crackers.

Featured cheese

La Mémé, Bleu de Laqueuille.

Feeds

Two to eight guests.

Recommended drink pairings

Dessert wine, port, roobios tea.


Delivery: deliveries take place between 9am–4pm on the days nominated above. For more information about delivery and a list of the areas we service click on the delivery tab below.

Dimensions: 7.5cm diameter and approximately 14cm high.

Subject to availability: in the seasons where availability of this cheese is limited, we will replace it with a blue of the same quality.

Ingredients: blue cheese (cow’s milk, rennet, ferments, salt), quince (quince pulp, sugar), honeycomb (100% Victorian honey), lavosh crackers (white flour, water, olive oil, sesame seeds, salt, sugar, grapeseed oil, sesame oil).