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FINE GRAZING

FINE GRAZING

Mother’s Day - Limited Edition

Meet your new Mother’s Day obsession - a gloriously creamy Brie Cheese Cake, draped with a ribbon of salted honey buttercream. Served with our crisp and incredibly moreish sesame seed lavosh that scoop up every last dreamy bite. This Mother’s Day only - order yours before they’re gone. 

Feeds

Up to five guests.

Buttercream ingredients: castor sugar, egg whites, cream of tartar, butter, honey, salt. Lavosh ingredients: white flour, water, olive oil, sesame seeds, salt, sugar, grapeseed oil, sesame oil.


Pre-order for collection at Supercheese - 121 Swan Street, Richmond VIC 3121. 

Pillar Bar

A trio of our 3” signature cheese pillars. The perfect cheese station for a wedding, engagement, launch and those throwing a party. Cheese served in a novel, elegant and interactive way that will leave guests salivating.

Hand delivered in-time for your event and comes with our  house-made sesame lavosh crackers.

Optional add ons

Styling, cheese knives and prop hire

Featured cheese

Choose between: Berry’s Creek, Riverine Blue. Barely Buzzed, Cow’s Milk Cheddar. Belton Farm, Port Wine Derby. Alimentias, Sheep’s Cheese with Truffle.

Tasting for 

25-55 guests. Based on 30-60 grams per person.

Recommended drink pairings

Sparkling, white and red wine, beer & cocktails.




Delivery: Fine Grazing cheese pillars are hand delivered and assembled onsite in time for your event. Delivering to Melbourne Metro locations.

Dimensions: each cheese pillar are approximately 7.5cm diameter and 14cm high.

Subject to availability: in the seasons where availability of these cheeses are limited, we will replace it with a cheese of the same quality.

Ingredients: The Truffle: sheep’s cheese with truffle (pasteurized sheep ́s milk, truffle pâté, sunflower oil, mushroom, wheat, salt, pepper, parsley, garlic salt, calcium chloride, rennet, cheese cultures), sangria sphere (apples, sugar, red wine, grapes, blackberries, blueberries, lemon, spices). The Giri: port wine derby (pasteurised cow’s milk, salt, starter culture, natural colour, natural port flavour, rennet, port wine), summer berry & chocolate paste: apples, sugar, red wine, grapes, blackberries, blueberries, lemon, chocolate bitters). The Espresso: cow’s milk cheddar (pasteurised cow's milk, salt, coffee, canola oil, cheese cultures, vegetarian rennet, dried lavender flowers), mascarpone cheese, fig & almond cake (fig, almond), lavosh crackers (white flour, water, olive oil, sesame seeds, salt, sugar, grapeseed oil, sesame oil), cinnamon quill. The Blue: blue cheese (cow’s milk, rennet, ferments, salt), quince (quince pulp, sugar), honeycomb (100% Victorian honey). Lavosh crackers: (white flour, water, olive oil, sesame seeds, salt, sugar, grapeseed oil, sesame oil).