An assortment of our signature cheese Pillars in petit-four form. The perfect mouthful; with flavour pairings designed to be enjoyed in one-two bites. A great alternative to a dessert table, we envision our Petit-Pillars at high teas, weddings, engagements, hens and with those wanting to sample our range.

Our Petit-Pillars arrive gift wrapped and come with Fine Grazing’s house-made sesame seed lavosh crackers, in miniature form.

Featured cheeses

Berry’s Creek, Riverine Blue. Barely Buzzed, Cow’s Milk Cheddar. Belton Farm, Port Wine Derby. Alimentias, Sheep’s Cheese with Truffle.


8 × mixed feeds up to eight

Recommended drink pairings

Wine, cocktails, tea.

Delivery: deliveries take place between 11am–4pm on the days nominated above with a courtesy call 30 minutes prior. For more information about delivery and a list of the areas we service click on the delivery tab below.
Dimensions: each petit-four is 3cm diameter and approximately 6cm high.

Best consumed within 24 hours of delivery while freshly cut and assembled.

Subject to availability: in the seasons where availability is limited, we will replace with cheese of the same quality.

Ingredients: The Truffle: sheep’s cheese with truffle (pasteurized sheep ́s milk, truffle pâté, sunflower oil, mushroom, wheat, salt, pepper, parsley, garlic salt, calcium chloride, rennet, cheese cultures), sangria sphere (apples, sugar, red wine, grapes, blackberries, blueberries, lemon, spices). The Giri: port wine derby (pasteurised cow’s milk, salt, starter culture, natural colour, natural port flavour, rennet, port wine), summer berry & chocolate paste: apples, sugar, red wine, grapes, blackberries, blueberries, lemon, chocolate bitters). The Espresso: cow’s milk cheddar (pasteurised cow's milk, salt, coffee, canola oil, cheese cultures, vegetarian rennet, dried lavender flowers), mascarpone cheese, fig & almond cake (fig, almond), lavosh crackers (white flour, water, olive oil, sesame seeds, salt, sugar, grapeseed oil, sesame oil), cinnamon quill. The Blue: blue cheese (cow’s milk, rennet, ferments, salt), quince (quince pulp, sugar), honeycomb (100% Victorian honey). Lavosh crackers: (white flour, water, olive oil, sesame seeds, salt, sugar, grapeseed oil, sesame oil).